Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Together with a passionate team, I am dedicated to providing the best in contemporary French cuisine, shaped by the seasons. Our commitment to sustainability is evident in our responsibly sourced, French products. Through strong partnerships with dedicated suppliers, we prioritize animal welfare, sustainable seafood, and ecosystem preservation, reflecting our dedication to a planet-friendly future.

Alexis Revidat, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Verger Etoilé

Fresh Produce

Verger Etoilé is our main provider for fresh, seasonal and locally sourced produce.

a display of food

Hiodée

Fish & Seafood

Hiodée offers fish and seafood from French coasts exclusively while respecting sustainable fishing and farming practices

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La Cochonaille D'Olivier

Charcuterie

Olivier Brosset produces the best quality charcuterie sourced from organic animal products.